All menus options are $19/pp, unless noted otherwise.

Chicken Souvlaki / free-range chicken, mint, oregano, lemon

Spiced Carrots / carrot, caramelized onion, harissa, arugula

Tabbouleh / bulgur, lemon, scallion, mint, parsley, cucumber, tomato

Served with Charmoula Sauce and Warm Sumac Pita

Turkey Zucchini Patties / free-range turkey patties laced with mint, cilantro, zucchini, cumin

Grilled Zucchini with Salsa Verde / grilled zucchini dressed with housemade salsa verde

Fattoush / toasted pita, tomato, cucumber, radish, scallion, parsley, mint, sumac

Served with Preserved Lemon Yogurt with Sumac

DIY Grain Bowls

Base / quinoa brown rice blend + sumac and honey roasted sweet potato

Add-Ons / chopped cumin chicken + lemon marinated kale + sesame and sumac dusted egg

Toppings / sliced avocado, pomegranate tahini sauce + housemade dukkah + radish + pickled onion

Bibimbap-ish

Slow Cooked Egg / slow cooked free-range egg topped with chili powder and sesame

Pickled Cucumbers with Kimchi / cucumber, rice vin, kimchi, cilantro

Shredded Carrot & Sesame Salad / carrot, sesame oil, sesame seed

Served with Sesame Cauliflower Rice, Cilantro, Scallion, Wakame Strips, Gochujang Date Sauce

Veg / bbq tofu

+ Grilled Skirt Steak $24

Avocado Rice Bowls / sesame crusted avocado, brown ginger rice, shaved carrot, sesame edamame

Hot Vinegar Cucumbers / cucumber, chile, rice vinegar, scallion

Mixed Market Greens / shaved red cabbage, butter lettuce, scallion, black pepper vin, slivered almond

Served with Sesame Aioli

Seasonal Fruit

Mama’s Chocolate Chip Walnut Cookies

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.