All menus options are $18/pp, unless noted otherwise.

Tuna Poke Bowls / wild-local ahi tuna, scallion, sesame

Smashed Miso Cucumber / cucumber, miso, sesame, chili

Chopped Salad / baby kale, snap pea, black rice, black pepper vin

Served with Ginger Spiked Brown Rice and Miso Dressing

$24

Turkey Zucchini Patties / free-range turkey, zucchini, scallion, mint, parsley

Zucchini Walnut Salad / zucchini, leek, walnut, parsley, lemon

Parsley Farro Salad with Marinated Feta / farro, parsley, marinated feta, scallion, cashew

Marinated Beets / beets, pistachio, thyme

Served with Sumac Yogurt Sauce

Ginger Chicken / free-range chicken, ginger, mirin, tamari, chili paste

Black Rice and Spinach Salad / black rice, spinach, radish, quick pickled cucumber, miso vin

Miso Glazed Carrots / miso, carrots, sesame, scallion

Served with Sliced Avocado

Veg / soft boiled egg

Chile Braised Chicken Tostada / chile braised free-range chicken, cumin, tomato, mexican lager

Cabbage Slaw / red cabbage, scallion, red onion, yogurt lime dressing

Served with Black Beans, Guacamole, Cumin Spiked Sour Cream, Lime Wedges, and Chopped Cilantro

Smash Burger / naturally raised beef, brioche buns

Sweet Potato / sweet potato, honey, chile, scallion

Little Gem Wedge Salad / little gem wedges, radish, chive, blue cheese dressing

Served with Butter Lettuce, Quick Cucumber Pickles, Dijon Aioli

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.