All menus options are $19/pp, unless noted otherwise.
monday
Pomegranate Chicken / free-range chicken, pomegranate molasses, tamari, lemon, maple, thyme
Grilled Zucchini with Salsa Verde / zucchini, red onion, parsley, shallot, garlic
Parsley Barley Salad / barley, parsley, cashew, lemon vin, pasilla, feta
Served with Warm Pita
Veg / roast eggplant
tuesday
Smash Burgers / pasture-raised beef, onion, parsley
Fancy Slaw / fennel, cabbage, bell pepper, radicchio, spiced cashew
Sweet Potato Wedges / honey and sumac roasted sweet potato
Served with Brioche Buns, Secret Sauce, Lettuce, Red Onion
Veg / lentil burgers
wednesday
Posole Roja / free-range chicken, housemade broth salsa roja, hominy, onion, cilantro
Potato Tacos / corn tortilla, shredded jack cheese, cauliflower, potato puree
Served with Sour Cream, Radish, Shaved Cabbage, Onion, Cilantro, Lime
Veg / veg posole
thursday
Coconut Curry / free-range chicken, curry, cumin, turmeric, coconut milk, cilantro, lime
Baked Basmati Rice / basmati rice, lemon zest, saffron, shallot
Roast Cumin Cauliflower / cauliflower, cumin, turmeric, cilantro, pickled red onion
Served with Lime Wedges and Cucumber Raita
Veg / chickpea curry
friday
Cumin Chicken Tacos / grilled cumin chicken, street-style corn tortillas, chopped onion, cilantro, radish
Crunchy Slaw / red cabbage, carrot, kohlrabi, radish, red onion, lime vin
Served with Refried Cranberry Beans, Rice, Chipotle Sour Cream, and Tomatillo Avocado Salsa
Veg / grilled sweet potato tacos
DESSERT
Seasonal Fruit
Mama’s Chocolate Chip Walnut Cookies
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
