All menus options are $19/pp, unless noted otherwise.


monday

Pomegranate Chicken / free-range chicken, pomegranate molasses, tamari, lemon, maple, thyme

Grilled Zucchini with Salsa Verde / zucchini, red onion, parsley, shallot, garlic

Parsley Barley Salad / barley, parsley, cashew, lemon vin, pasilla, feta

Served with Warm Pita

Veg / roast eggplant

tuesday

Smash Burgers / pasture-raised beef, onion, parsley

Fancy Slaw / fennel, cabbage, bell pepper, radicchio, spiced cashew

Sweet Potato Wedges / honey and sumac roasted sweet potato

Served with Brioche Buns, Secret Sauce, Lettuce, Red Onion

Veg / lentil burgers

wednesday

Posole Roja / free-range chicken, housemade broth salsa roja, hominy, onion, cilantro

Potato Tacos / corn tortilla, shredded jack cheese, cauliflower, potato puree

Served with Sour Cream, Radish, Shaved Cabbage, Onion, Cilantro, Lime

Veg / veg posole

thursday

Coconut Curry / free-range chicken, curry, cumin, turmeric, coconut milk, cilantro, lime

Baked Basmati Rice / basmati rice, lemon zest, saffron, shallot

Roast Cumin Cauliflower / cauliflower, cumin, turmeric, cilantro, pickled red onion

Served with Lime Wedges and Cucumber Raita

Veg / chickpea curry

friday

Cumin Chicken Tacos / grilled cumin chicken, street-style corn tortillas, chopped onion, cilantro, radish

Crunchy Slaw / red cabbage, carrot, kohlrabi, radish, red onion, lime vin

Served with Refried Cranberry Beans, Rice, Chipotle Sour Cream, and Tomatillo Avocado Salsa

Veg / grilled sweet potato tacos

DESSERT

Seasonal Fruit

Mama’s Chocolate Chip Walnut Cookies


 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.