All menus options are $18/pp, unless noted otherwise.

Ceviche Nachos / wild-caught, local halibut, lime, cilantro, tomato, cucumber

Charred Cabbage Slaw / charred cabbage, radish, scallion, creamy lime drizzle

Marinated Cucumber / cucumber, jalapeno, cilantro, scallion, mint

Served with Housemade Tortilla Chips, Guacamole, Black Beans

$24

Lamb Burger / naturally raised lamb, cumin, onion, brioche buns

Greek Salad / tomato, cucumber, feta, onion, bell pepper

Greek Roasted Potato / potato, lemon, oregano

Served with Pickled Red Onion, Feta, Arugula and Herb Salad

Veg / veg patty

Grilled Skirt Steak / grilled pasture-raised skirt steak

The New Fattoush / grilled snap pea, spinach, sourdough crouton, sumac vin, radish, scallion, tomato

String Beans with Coriander / string beans, coriander, bell pepper, red wine vin

Served with Chimichurri

$19

Garlic Chile Ground Pork / pasture-raised ground pork, garlic, chile, cilantro

Grilled Broccoli / broccoli, caramelized fish sauce, chili, sesame

Seared Asparagus / asparagus, chili, ginger, tamari

Served with Herbs, Cucumber, and Bulgar Grain

Veg / marinated tempeh

Chicken Souvlaki Skewers / free-range chicken, oregano, mint

Greek Salad / tomato, cucumber, feta, onion, pasilla pepper

Saffron Basmati Rice / basmati, saffron, shallot, bay leaf

Served with Tzatziki Sauce

Veg / roasted chickpea

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.