All menus options are $19/pp, unless noted otherwise.

Yogurt Marinated Grilled Chicken / free-range chicken, guajillo, yogurt, garam masala, coriander, cumin

Basmati Rice / basmati rice, curry leaves, shallot, garlic

Spiced Chickpea Salad / chickpea, radish, cucumber, tomato, red onion, cilantro, parsley

Veg / yogurt grilled carrot

Chicken Cutlet / seared free-range chicken, panko, parmesan, parsley

Tomato Salad / cherry tomato, basil, marjoram, garlic

Charred Green Bean Salad / charred green beans, red wine vin, shallot oil, shaved parm, lemon, crispy shallot

Veg / eggplant cutlet

Fried Chicken / buttermilk and hot sauce brined chicken sandwiches

Served with Sesame Aioli, Brioche Buns, Cabbage Slaw, Black Pepper Pickled Cucumbers

Roasted Brussels / brussels, fish sauce vin, pickled carrot, mint, parsley, cilantro

Veg / spicy fried eggplant

Chile Braised Pork / heritage raised pork, guajillo chile, mexican lager, cumin, tomato

Guacamole and Chips / guacamole topped with queso fresco served with housemade corn tortilla chips

Served with Shredded Lettuce, Cranberry Beans, Cilantro Rice, and Pickled Onion

Veg / braised mushroom

Chicken Cutlet / seared free-range chicken

Napa Cabbage with Spicy Coconut Dressing / cabbage, radish, ginger, spicy coconut dressing

Salted Cucumbers with Ginger and Chile / cucumbers, ginger, chile, vinegar

Served with Lime and Cilantro

Veg / marinated tempeh

Seasonal Fruit

Mama’s Chocolate Chip Walnut Cookies

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.