All menus options are $19/pp, unless noted otherwise.

DIY Burrito Bar / free-range ground beef, onion, cilantro, paprika, cumin, garlic, mexican lager

Cabbage Slaw / green cabbage, radish, cilantro, lime vin

Cumin Roast Carrot / roasted Weiser carrot, cumin, cilantro, red wine vinegar

Served with Flour Tortillas, Salsa Fresca, Shredded Cheese, Sour Cream, and Guac

Veg / sofrito

Ginger Pork Meatballs / heritage pork, scallion, cilantro, ginger

Spicy Smashed Cucumbers / chile vinegar smashed cucumber, sesame

Farro and Tomato Salad / farro, cherry tomato, parsley, mint, basil, chive, melted scallion

Served with Lime, Cilantro, and Spicy Fish Sauce Vinaigrette

Veg / marinated tempeh

Gochujang Ranch Crispy Chicken / free-range chicken, buttermilk, panko, sesame

Red Cabbage Slaw / red cabbage, radish, sesame, cilantro, miso vin

Sliced Avocado / avocado, sesame, lime, cilantro, furikake

Served with Gochujang Ranch Dressing, Sambal Cashew, Ginger Brown Rice, Lime

Veg / crispy tofu

Poke Bowls / spicy wild and locally-sourced ahi poke, sesame, onion

Smashed Cucumbers / cucumber, chile, rice vinegar, scallion

Chile and Sesame Marinated Carrots / carrot, chile, sesame oil, sesame, pea shoots

Served with Sesame Aioli, White Rice, Sliced Avocado with Sesame

Veg / tofu poke

$24/pp

Barbacoa / pasture-raised braised pork, chipotle, oregano, lime, garlic

Cranberry Beans / heirloom cranberry beans, garlic, bay

Crunchy Slaw / red cabbage, carrot, radish, kohlrabi, lime vin, scallion

Served with Tortilla Crisps, Housemade Pico, Shredded Cheese, and Guac

Veg / chipotle braised mushrooms

Seasonal Fruit

Mama’s Chocolate Chip Walnut Cookies

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.