All menus options are $18/pp, unless noted otherwise.
MONDAY
Bahn Mi Bar / pulled free-range chicken, daikon, carrot, radish, garlic aioli, cilantro, mint, sesame baguette
Served with Mixed Greens and Radish
TUESDAY
Chopped Salad with Toasted Pita Croutons / tomato, cucumber, mint, toasted pita
Slow Roasted Salmon / wild, king salmon, dill, lemon
Served with Mixed Green Salad with Avocado, Citrus, Herbs, and Pistachio and Grilled Za'atar Spiced Bread
WEDNESDAY
Grilled Chicken Tacos / free-range chicken, cumin, cilantro, paprika
Served with Sour Cream, Pickled Onion, Pickled Jalapeño, Grilled Cabbage, Cilantro, Warm Corn & Flour Tortillas
THURSDAY
Lemon Roasted Chicken / free-range chicken, lemon, thyme
Pea Salad / pea, fava, mint, lemon, asparagus, mint
Leek Tart / leek, creme fraiche, blue cheese
Served with Mixed Greens and Dijon Vin
Friday
Shrimp & Halibut Ceviche / wild-caught shrimp, halibut, lime juice, serrano chile, cucumber, cilantro
Cucumber Ceviche / lime juice, serrano chile, cucumber, cilantro
Housemade Tortilla Chips, Avocado Salad, Cabbage Slaw, Beans, Chipotle Sour Cream, Cilantro
DESSERT
Seasonal Fruit
Strawberries & Cream
Mama's Chocolate Chip Cookies
DRINKS
Thyme Lemonade
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
