All menus options are $18/pp, unless noted otherwise.


MONDAY

Bahn Mi Bar / pulled free-range chicken, daikon, carrot, radish, garlic aioli, cilantro, mint, sesame baguette

Served with Mixed Greens and Radish

 

TUESDAY

Chopped Salad with Toasted Pita Croutons / tomato, cucumber, mint, toasted pita

Slow Roasted Salmon / wild, king salmon, dill, lemon

Served with Mixed Green Salad with Avocado, Citrus, Herbs, and Pistachio and Grilled Za'atar Spiced Bread

 

WEDNESDAY

Grilled Chicken Tacos / free-range chicken, cumin, cilantro, paprika

Served with Sour Cream, Pickled Onion, Pickled Jalapeño, Grilled Cabbage, Cilantro, Warm Corn & Flour Tortillas

 

THURSDAY

Lemon Roasted Chicken / free-range chicken, lemon, thyme

Pea Salad / pea, fava, mint, lemon, asparagus, mint

Leek Tart / leek, creme fraiche, blue cheese

Served with Mixed Greens and Dijon Vin

 

Friday

Shrimp & Halibut Ceviche / wild-caught shrimp, halibut, lime juice, serrano chile, cucumber, cilantro

Cucumber Ceviche / lime juice, serrano chile, cucumber, cilantro

Housemade Tortilla Chips, Avocado Salad, Cabbage Slaw, Beans, Chipotle Sour Cream, Cilantro

 

DESSERT

Seasonal Fruit

Strawberries & Cream

Mama's Chocolate Chip Cookies

 

DRINKS

Thyme Lemonade

 


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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