All menus options are $18/pp, unless noted otherwise.


Monday

Pho Broth / ginger, lemongrass, coriander, basil, roasted onion

Served with Shredded Free-Range Chicken, Basil, Cilantro, Chile, Shallot, Bean Sprouts, Lime

 

tuesday

Slow Roasted Chicken / oregano, lemon, garlic

Potatoes / weiser potato, lemon, garlic

Feta, Cucumber, Tomato Salad / crumbled feta, cucumber, tomato, oregano

Tzatziki Sauce / greek yogurt, cucumber, dill, lemon

 

Wednesday

Chicken Shawarma / free-range chicken, 

Cucumber Dill Salsa / cucumber, dill, red onion

Served with Sumac Yogurt Sauce, Green Tahini and Za'atar Toasted Pita

Wild Rice Salad / wild rice, cumin roasted chickpea, currants, parsley, dill, cilantro, frizzled shallot

 

Thursday*

Ahi Poke / wild, local ahi, sesame, scallion, white onion

Tofu Poke / tofu, sesame, scallion, white onion

Served with Sliced Avocado, Sesame Aioli, Diced Cucumber, Brown Rice and Chopsticks

$24

 

Friday

Tomato Braised Turkey Meatballs / free-range turkey, breadcrumbs, parsley, garlic, oregano, parmesan

Green Beans with Parmesan, Basil, Crispy Shallot / green beans, shaved parmesan, basil, shallot

Roast Zucchini with Caper Vinaigrette / zucchini, caper, maple, lemon, dijon

Served with Sourdough Garlic Bread

 

Dessert

Seasonal Fruit

Mama's Chocolate Chip Cookies

Strawberries & Cream

 

Drinks

Ginger Lemonade


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.