All menus options are $18/pp, unless noted otherwise.
Pho Broth / ginger, lemongrass, coriander, basil, roasted onion
Served with Shredded Free-Range Chicken, Basil, Cilantro, Chile, Shallot, Bean Sprouts, Lime
Slow Roasted Chicken / oregano, lemon, garlic
Potatoes / weiser potato, lemon, garlic
Feta, Cucumber, Tomato Salad / crumbled feta, cucumber, tomato, oregano
Tzatziki Sauce / greek yogurt, cucumber, dill, lemon
Chicken Shawarma / free-range chicken,
Cucumber Dill Salsa / cucumber, dill, red onion
Served with Sumac Yogurt Sauce, Green Tahini and Za'atar Toasted Pita
Wild Rice Salad / wild rice, cumin roasted chickpea, currants, parsley, dill, cilantro, frizzled shallot
Ahi Poke / wild, local ahi, sesame, scallion, white onion
Tofu Poke / tofu, sesame, scallion, white onion
Served with Sliced Avocado, Sesame Aioli, Diced Cucumber, Brown Rice and Chopsticks
Tomato Braised Turkey Meatballs / free-range turkey, breadcrumbs, parsley, garlic, oregano, parmesan
Green Beans with Parmesan, Basil, Crispy Shallot / green beans, shaved parmesan, basil, shallot
Roast Zucchini with Caper Vinaigrette / zucchini, caper, maple, lemon, dijon
Served with Sourdough Garlic Bread
Mama's Chocolate Chip Cookies
Strawberries & Cream
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.