All menus options are $18/pp, unless noted otherwise.
Monday
Grilled Italian Sausage / selection of pork & chicken sausage
Grilled Squash with Caper-Raisin Vinaigrette, Tomatoes and Breadcrumbs
Mixed Market Greens with Fresh Garlic Vinaigrette
Served with Sourdough Bread
Tuesday
Shredded Chicken / shredded free-range chicken
Mixed Greens / mixed market greens, chive, shaved radish, cabbage, snap pea, shaved veg, sesame vin
Kimchi Avo Toast / kimchi, avocado, kimchi aioli, scallion, sesame, cilantro, sourdough
Wednesday
Chicken Larb / free-range ground chicken, lemongrass, garlic, chile, lime juice, cilantro
Tofu Larb / tofu, lemongrass, garlic, chile, lime juice, cilantro
Served with Lettuce Cups, Grilled String Beans with Spicy Fish Sauce, Thai Basil, Lime, Mint, Chile Oil and White Rice
Thursday
Chicken Cutlet / free-range chicken, breadcrumbs, free-range egg, topped with dill and parsley salad
Fancy Slaw / carrot, cabbage, creamy dijon vinaigrette, scallion, parsley, dill, spiced cashews
Served with Lemon Wedges
Friday
Turkey Burgers / paprika-spiced turkey burger served on gjusta's english muffins
Served with Sliced Avocado, Dijon-Mayo, Lemon Dressed Wild Arugula
Sweet and Sour Cucumbers with Dill
Dessert
Seasonal Fruit
Mama's Chocolate Chip Cookies
Strawberries & Cream
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
