All menus options are $18/pp, unless noted otherwise.


Monday

Grilled Italian Sausage / selection of pork & chicken sausage

Grilled Squash with Caper-Raisin Vinaigrette, Tomatoes and Breadcrumbs

Mixed Market Greens with Fresh Garlic Vinaigrette

Served with Sourdough Bread

 

Tuesday

Shredded Chicken / shredded free-range chicken

Mixed Greens / mixed market greens, chive, shaved radish, cabbage, snap pea, shaved veg, sesame vin

Kimchi Avo Toast / kimchi, avocado, kimchi aioli, scallion, sesame, cilantro, sourdough

 

Wednesday

Chicken Larb / free-range ground chicken, lemongrass, garlic, chile, lime juice, cilantro

Tofu Larb / tofu, lemongrass, garlic, chile, lime juice, cilantro

Served with Lettuce Cups, Grilled String Beans with Spicy Fish Sauce, Thai Basil, Lime, Mint, Chile Oil and White Rice

 

Thursday

Chicken Cutlet / free-range chicken, breadcrumbs, free-range egg, topped with dill and parsley salad

Fancy Slaw / carrot, cabbage, creamy dijon vinaigrette, scallion, parsley, dill, spiced cashews

Served with Lemon Wedges

 

Friday 

Turkey Burgers / paprika-spiced turkey burger served on gjusta's english muffins

Served with Sliced Avocado, Dijon-Mayo, Lemon Dressed Wild Arugula

Sweet and Sour Cucumbers with Dill

 

Dessert

Seasonal Fruit

Mama's Chocolate Chip Cookies

Strawberries & Cream


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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