All menus options are $17/pp, unless noted otherwise.

CHILE BRAISED CHICKEN

Chile Braised Chicken / free range chicken, lager, guajillo chile, tomato

Served with Tostada Shells or Warm Tortillas, Chipotle Sour Cream, Pickled Onion, Guacamole, Shredded Slaw

Vegetarian Option: Black Bean Tostada

BAHN MI

Bahn Mi / shredded free-range chicken, shaved diakon & carrot, cilantro chili vinaigrette, served on Gjusta's sesame baguette

Served with Pickled Cabbage-Carrot Slaw

Vegetarian Option: Radish Bahn Mi

Fattoush 

Chicken Shawarma / organic, free-range chicken, cilantro, ginger root, sumac, turmeric

Fattoush / greek yogurt, cucumber, scallion, tomato, flatbread, mint, parsley, sumac

Vegetarian Option: Lentil Soup with Beet Greens

Slow-Roasted Salmon With Fennel, Citrus, And Chiles*

Slow Roasted King Salmon / locally & sustainably pole-caught king salmon, fennel, citrus, red chili

Served with Citrus Scented Basmati Rice and Mixed Greens

Vegetarian Option: Tofu Kebabs

Ahi Poke*

Ahi Poke Bowls / locally & sustainably pole-caught ahi, walla walla onion, black sesame, wasabi marinated cucumber, scallion, heirloom brown rice, fermented ginger, micro greens

Vegetarian Option: Miso Mushroom Bowl

DESSERT*

Mama's Oatmeal Raisin Cookies

Mama's Chocolate Chip Cookies

Seasonal Fruit

$3/pp

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.