All menus options are $18/pp, unless noted otherwise.

Slow Roasted Salmon with Dill / wild, local salmon, dill

Lemon Roasted Potato / lemon, garlic, potato, dill

Pesto String Beans / string beans dressed with pesto, topped with basil and parmesean

Ceviche / wild, rock cod, lime, cucumber, cilantro

Served with Marinated Grilled Cabbage, Black Beans, Pickled Serrano Peppers, Housemade Chips, Guacamole, Spicy Sour Cream

Roast Chicken with Bread and Arugula Salad / free-range roast chicken, wild arugula, sourdough, scallion, currants, red wine vinaigrette

Served with Grilled Snap Peas

Shrimp Tacos / wild-caught seared shrimp, roasted tomato, pickled onion, cilantro

Served with Warm Corn Tortillas, Cucumber Scallion Salad, Refried Cranberry Beans, Marinated Avocado

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.