All menus options are $18/pp, unless noted otherwise.

Turkey Patties / free-range turkey, zucchini, mint, scallion, cilantro

Root Vegetable Slaw / beet, carrot, celery root, parsley, lemon

Wild Rice Salad / wild rice, cumin roasted chickpea, currants, parsley, dill, cilantro, frizzled shallot

Served with Sumac Yogurt Sauce

II.

Chile Braised Chicken Tostada / free-range chicken, guajillo chile, mexican lager, cumin, tomato, onion

Served with Sour Cream, Pickled Onion, Pickled Jalapeño, Handmade Corn Tostada Shells

III.

Flank Steak / grilled flank steak topped with green garlic butter

Grilled Snap Peas / snap peas, green garlic butter

Roasted Potatoes / potato, parsley

Roasted Spring Onion / spring onion, olive oil, red wine vinegar

$24

IV.

Harissa Roasted Shrimp / harissa paste, wild-caught shrimp, parsley, cilantro

Green and Yellow Wax Beans with Bell Pepper / bell pepper, cumin, parsley

Mixed Greens / mixed market greens, mint, parsley, basil, scallion, cumin vinaigrette

$24

Lamb Meatballs / lamb, scallion, mint, cumin

Yogurt Sauce / mint, garlic, chile, lemon

Couscous / scallion, mint, peas, almond

Cucumber Salad / cucumber, sumac, lemon, garlic

Seasonal Fruit

Strawberries & Cream

Mama's Chocolate Chip Cookies

Thyme Lemonade

Ginger Ice Tea

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.