All menus options are $17/pp, unless noted otherwise.

GREEK SALAD PIZZA

Greek Salad Pizza / pizza topped with tzatziki, cucumber, tomato, olive, pickled red onion, dill, mint, greek oregano, bbq chicken

Vegetarian Option: Veggie Greek Salad Pizza

CHILE BRAISED CHICKEN

Chile Braised Chicken / free range chicken, lager, guajillo chile, tomato

Served with Tostada Shells, Jalapeño Spiked Sour Cream, Pickled Onion, Guacamole, Shredded Slaw

Vegetarian Option: Black Bean Tostada

ROSEMARY RACK OF LAMB*

Rosemary Rack of Lamb / rosemary, garlic, oregano

Roast Bell Peppers / marinated bell peppers, strained greek yogurt, pickled onion, parsley

Served with Grilled Pita and Mixed Greens

Vegetarian Option: Lemon Turmeric Lentil Soup

$24/pp

SLOW COOKED SALMON**

Slow Cooked King Salmon / slow roasted locally, sustainably caught king salmon

Roasted Spring Veg and Fregola Salad / spring onion, asparagus, zucchini, fregola, lemon vinaigrette, frizzled parsley 

Vegetarian Option: White Beans, Sautéed Greens & Extra Virgin Olive Oil

$24/pp

**subject to availability

DESSERT*

Mama's Oatmeal Raisin Cookies

Mama's Chocolate Chip Cookies

Seasonal Fruit

$3/pp

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.