All menus options are $19/pp, unless noted otherwise.

Stir Fried Chicken and Broccoli / stir fry chicken, tamari, mirin, broccoli, chile, garlic

White Rice with Crispy Garlic / white rice topped with crispy chile and garlic

Sesame Carrot Slaw / shredded carrot, daikon, cabbage, sesame, rice vin

Veg / tofu + broccoli

Mexi Taco Bowls / free-range turkey, cumin, paprika, cilantro, onion

Shredded Lettuce / freckled romaine, green cabbage, red cabbage, cilantro, honey lime vin

Roasted Red Onion / red onion, red wine vinegar, cilantro, queso fresco

Served with Tortilla Crisps, Shredded Cheese, Guacamole, Salsa Fresca, Chipotle Crema Drizzle

Veg / black beans

Chicken Enchiladas / housemade salsa roja, corn tortilla, shredded free-range

chicken, zucchini squash, pasilla pepper, queso fresco, scallion

Charred Cabbage Slaw /grilled cabbage, carrot, cilantro, lime zest, creamy avo drizzle, toasted pepitas

Served with Heirloom Black Beans, Guacamole, Pickled Red Onion, and Sour Cream

Veg / squash and pasilla enchiladas

Red Lentil Soup / red lentils, slow cooked garlic, parsley, tomato confit, chili oil

DIY Caesar Salad Bar / baby kale, housemade caesar dressing, shaved parm, marinated

cherry tomato, toasted breadcrumbs, grilled free-range lemony chicken

Served with Parmesan Ciabatta Crostini

Classic Chicken Cutlet / panko crusted free-range chicken breast

Wedge Salad / little gem wedges, radish, parsley, housemade ranch, crispy bacon

Radish and Cucumber / shaved radish, cucumber, lemon vin, parsley, mint

Served with Housemade Ranch and Lemon Wedges

Veg / cauli cutlet

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.