All menus options are $18/pp, unless noted otherwise.

Chicken Teriyaki / grilled free-range chicken topped with teriyaki and sesame

Miso Chopped Salad / miso vin, spinach, cabbage, pickled cucumber, snap peas

Grilled Snap Peas / snap peas, sesame, cilantro, scallion

Served with Sticky Rice and Chopsticks

Tomato Braised Short Rib / slow cooked pasture-raised short rib in tomato and onion

Fresh Corn Polenta / fresh corn, parmesan, fresh herbs

Baby Kale Salad / baby kale, lemon vin, crumbled crostini, grated parm

Ground Taco Meat / pasture-raised ground beef, paprika, mexican lager, cilantro, onion, cumin, chili powder

Corn Salad / corn, cucumber, tomato, scallion, cilantro, lime

Served with Guacamole, Sour Cream, Tortilla Crispys, Shrettuce, and Cranberry Beans

Grilled Shrimp / shrimp, sesame, garlic, chili paste

Cold Sesame Noodles / sesame noodles, edamame, cilantro, cucumber, sesame, carrot, nouc cham, scallion

String Beans with Caramelized Fish Sauce / grilled broccoli, caramelized fish sauce, cilantro, chile, peanut

Veg / tempeh

$24

Chili Braiesd Pork Tacos / pasture-raised pork braised in cumin, tomato, onion, chili, lager

Mexi Street-Style Zucchini / grilled zucchini, queso fresco, lime, cilantro, paprika

Red Cabbage Slaw / shredded red cabbage, red onion, cilantro, cumin roasted pepitas, lime vin

Served with Corn Tortillas, Refried Beans, Pickled Red Onion, Lime Crema, and Guac

Veg / sofrito

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.