All menus options are $18/pp, unless noted otherwise.
monday
Turkey Burger / grilled free-range turkey burgers
Sweet Potato Wedges / sweet potato, aleppo, honey
Baby Kale Caesar Salad / baby kale, housemade caesar dressing, toasted breadcrumbs
Served with Gjusta English Muffins, All the Fixins, and Secret Sauce
Veg / veg patties
TUESDAY
Grilled Sausage / grilled pasture-raised pork sausages
Grilled Peppers and Onions / grilled marinated peppers, onions, parsley, marjoram
Wild Arugula Salad / wild arugula, lemon vin, shaved ricotta salata
Served with Gjusta Baguettes
Veg / eggplant meatballs
wednesday
Chicken Thai Larb / free-range ground chicken, shallot, onion, chili, fish sauce vin, red onion
Grilled Snap Pea Salad / grilled snap peas, pickled carrot, cilantro, scallion, ginger vinaigrette, peanuts
Grilled Broccoli with Caramelized Fish Sauce / broccoli, caramelized fish sauce, scallion, sesame
Served with Sticky Rice, Herbs, and Lettuce Cups
Veg / cauliflower larb
thursday*
Seared Ahi Bowls / sliced sesame seared wild, local-caught ahi
Mixed Market Greens / mixed market greens, tatsoi, scallion, slivered almond, black pepper vin
Served with Sesame Aioli, Smashed Chili Cucumbers, and Sticky Rice
Veg / marinated tempeh
$24
Barbacoa Bowls
Barbacoa Bowls / pasture-raised braised short rib barbacoa-style
Cumin Roasted Carrot / cumin, carrot, red wine vinegar, cilantro
Mexican Style Street Corn / grilled corn, paprika, cilantro, queso fresco
Served with Black Beans, Shredded Cabbage, and Pickled Onion
DESSERT
Seasonal Fruit Platter
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.