All menus options are $19/pp, unless noted otherwise.

Chicken Shawarma / chicken shawarma, ginger, cilantro, garlic, lemon, cumin, sumac

Chickpea Chopped / cucumber, tomato, scallion, parsley, lemon

Baked Basmati Rice / basmati rice, curry leaves, saffron, shallot, garlic

Served with Green Tahini Sauce and Marinated Feta

Veg / grilled zucchini ribbons

Chicken Fajitas / free-range chicken, sauteed onion and peppers

Cranberry Beans / heirloom cranberry beans, bay, garlic

Mexi Rice / white rice, tomato, garlic, onion

Crunchy Slaw / red cabbage, kohlrabi, radish, red onion, honey lime vin, cilantro

Served with Guac and Sour Cream

Thai Larb / free-range chicken, lemongrass, chile, ginger, shallot, lime

Farro and Charred Scallion Salad / farro, scallion, mint, parsley, grilled zucchini, fish sauce vin

Served with Butter Lettuce, Shredded Carrot, Daikon, Cilantro, Spicy Fish Sauce Vin, Peanut

Veg / cauli larb

DIY Chop Salad Bar / romaine and radicchio, quinoa with herbs

Proteins / lemony grilled chicken, hard boiled egg, avocado, crunchy chickpea

Toppings / cherry tomato, scallion, marinated feta

Dressings / housemade ranch, shallot oil vin

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.