All menus options are $18/pp, unless noted otherwise.


tuesday

Turkey Zucchini Patties / free-range turkey, zucchini, mint, cilantro, scallion

Greek Salad with Pita Croutons / tomato, cucumber, sumac vin, toasted pita, sweet pepper

Parsley Barley Salad / parsley, barley, cashew, pasilla pepper, marinated feta

Served with Tzatziki Sauce

Veg / veggie patties

 

wednesday*

Carnitas / pork, onion, garlic, chili, scallion, lime

Raw Corn Salad / corn, jalapeno, lime, mint, cilantro, pepitas, queso fresco

Serve with Beans, Guacamole, Cabbage Slaw, Flour Tortillas

Veg / potato tacos

$19

 

thursday

Chicken Cutlet / panko crusted free-range chicken breast

Wedge Salad /  wedged little gem, radish, chive, housemade ranch

Spicy Smashed Cucumber / cucumber, hot chili, vinegar, garlic  

Served with Lemon Wedges, Housemade Ranch

Veg / eggplan cutlet

 

friday*

Beef and Broccoli / pasture-raised beef, broccoli, garlic, ginger, tamari, oyster sauce, sesame, scallion

Cabbage Sesame Slaw / cabbage, scallion, sesame, cilantro, opal basil

Served with Sticky Rice and Chopsticks

Veg / tofu and broccoli

$19

 

DESSERT

Seasonal Fruit Platter


 

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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