All menus options are $18/pp, unless noted otherwise.
tuesday
Turkey Zucchini Patties / free-range turkey, zucchini, mint, cilantro, scallion
Greek Salad with Pita Croutons / tomato, cucumber, sumac vin, toasted pita, sweet pepper
Parsley Barley Salad / parsley, barley, cashew, pasilla pepper, marinated feta
Served with Tzatziki Sauce
Veg / veggie patties
wednesday*
Carnitas / pork, onion, garlic, chili, scallion, lime
Raw Corn Salad / corn, jalapeno, lime, mint, cilantro, pepitas, queso fresco
Serve with Beans, Guacamole, Cabbage Slaw, Flour Tortillas
Veg / potato tacos
$19
thursday
Chicken Cutlet / panko crusted free-range chicken breast
Wedge Salad / wedged little gem, radish, chive, housemade ranch
Spicy Smashed Cucumber / cucumber, hot chili, vinegar, garlic
Served with Lemon Wedges, Housemade Ranch
Veg / eggplan cutlet
friday*
Beef and Broccoli / pasture-raised beef, broccoli, garlic, ginger, tamari, oyster sauce, sesame, scallion
Cabbage Sesame Slaw / cabbage, scallion, sesame, cilantro, opal basil
Served with Sticky Rice and Chopsticks
Veg / tofu and broccoli
$19
DESSERT
Seasonal Fruit Platter
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
