All menus options are $19/pp, unless noted otherwise.

Monday

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile, cilantro, sesame

Napa Cabbage Slaw / crispy wonton, almond, cabbage, scallion, black pepper vin, mint, carrot

Served with Pickled Cucumber

Veg / marinated tempeh

TUESDAY

Turkey-Spinach Meatballs / free-range turkey-spinach meatballs braised in tomato sauce

Farro, Olive, Herb salad / farro, lemon, pesto, all the herbs, cracked olive, grilled zucchini

Chopped Antipasto Salad / romaine, radicchio, provolone, chickpea, red onion, basil

Served with Parmesan Crostini

Veg / eggplant meatballs

$22

Wednesday

Cobb Salad Bar / radicchio and romaine, quinoa with herbs

Add On's / crumbled bleu cheese, cherry tomato, scallion, sliced avocado 

Proteins / hard boiled egg, lemon grilled chicken thigh, crumbled peads + barnett's bacon 

Dressing / housemade ranch, lemon vin

Thursday

Grilled Bratwurst / grilled peads & barnetts bratwurst sausages

Preserved Lemon Potato Salad / preserved lemon, chive, dill, weiser potato

Cucumber Radish Salad / cucumber, radish, dill, parsley

Served with Sliced Gjusta Bread and Grainy Mustard 

Veg / veg brats

$22

Friday

DIY Italian Sub / sliced provolone, salami, mortadella, shredded lettuce, pickles, calabrian chile aioli, red wine vinaigrette, red onion, pepperoncini, bay cities rolls

Little Gem Lettuces / little gem lettuces, garlicy toasted breadcrumb, chili vin, grated parm

Veg / provolone sammies and all the fixins

DESSERT

Seasonal Fruit

Mama’s Chocolate Chip Walnut Cookies

 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.