All menus options are $19/pp, unless noted otherwise.

Mexi Bowls / free-range chopped chicken thigh, cumin, lime, garlic, paprika

Honey Lime Vin Slaw / green cabbage, pepitas, cilantro, honey lime vin, carrot

Guac / avocado, lime, red onion, cilantro, jalapeno

Served with Cranberry Beans, Cilantro Lime Brown Rice, Chipotle Drizzle and Tortilla Crisps

Veg / roast chickpea

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile, cilantro, sesame

Napa Cabbage Slaw / crispy wonton, almond, cabbage, scallion, black pepper vin, mint, carrot

Served with Pickled Cucumber

Veg / marinated tempeh

Italian Sausage / grilled Peads and Barnett’s italian sausage

Farro, Olive, Herb salad / farro, lemon, pesto, all the herbs, cracked olive, grilled zucchini

Chopped Antipasto Salad / romaine, radicchio, provolone, chickpea, red onion, pepperoncini

Served with Sliced Gjusta Sourdough

Veg / grilled eggplant

$22

Bibimbap Bar / slow cooked free-range egg topped with chili powder and sesame

Pickled Cucumbers with Kimchi / cucumber, rice vin, kimchi, cilantro

Shredded Carrot & Sesame Salad / carrot, sesame oil, sesame seed

Served with Sesame Cauliflower Rice, Cilantro, Scallion, Wakame Strips, Gochujang Date Sauce

Veg / bbq tofu

DIY BLTs / crispy bacon, red butter lettuce, sliced heirloom tomato

Served with Gjusta Sourdough and Garlic Aioli

Little Gem Wedges with Ranch Dressing / little gems, chive, parsley, housemade ranch

Veg / sliced avocado

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.