All menus options are $17/pp, unless noted otherwise.

Shrimp Fajitas / wild-caught shrimp, red onion, zucchini, bell pepper

Served with Guacamole, Black Beans, Jicama Slaw, and Warm Tortillas

Vegetarian Option: Rajas con Crema

$24/pp

Chicken Shawarma / grilled free-range chicken marinated in paprika, sumac, lemon, cilantro, garlic, and ginger

Fattoush / toasted pita, tomato, parsley, sumac, scallion, mint, yogurt dressing

Vegetarian Option: Tofu Shawarma

Tortilla Española / free-range egg, weiser farm potato, sweet spring onion

Pan Con Tomate / grated tomato served with gjusta baguette and flaked sea salt

Market Salad / mixed lettuces, shaved asparagus, micro greens, radish, white wine vinaigrette

Sausage Lasagna / italian sausage, parsley goat cheese, tomato confit, parmesan, basil pesto

Market Green Salad / market greens, fennel, lemony breadcrumbs, red wine vinaigrette

Vegetarian Option: Parsley Goat Cheese Lasagna with Basil Pesto

Mama's Oatmeal Raisin Cookies or Chocolate Chip Cookies

Seasonal Fruit

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.