All menus options are $17/pp, unless noted otherwise.

Chile Braised Chicken / free range chicken, lager, guajillo chile, tomato

Served with Tostada Shells, Chipotle Sour Cream, Pickled Onion, Guacamole, Shredded Slaw

Vegetarian Option: Black Bean Tostada

Pizza Pomodoro / tomato confit, oregano, basil, burrata

Soppressata & Fennel / soppressata, roasted fennel, red chile, hot honey, mozzarella

Served with String Beans Tossed in Basil Pesto

Slow Roasted Salmon / locally & sustainably pole-caught king salmon, slow roasted with fennel, citrus, and chiles

Served with Roasted Potatoes and Aspargus

Vegetarian Option: White Beans & Sauteed Spring Greens

$24/pp

Whole Roasted Chicken / lemon and oregano roasted free-range chicken

Greek Panzanella / cucumber, parsley, feta, gjusta sourdough croutons, cherry tomatoes, oregano vinaigrette

Vegetarian Option: Tofu Skewers

Mama's Oatmeal Raisin Cookies or Chocolate Chip Cookies

Seasonal Fruit

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.