All menus options are $18/pp, unless noted otherwise.

Monday*

Pan Roasted Shrimp / wild-caught shrimp, dill

Shredded Chicken / free-range chicken, parsley, mint, dill

Parsley Roasted Seitan / parsley, garlic, seitan

Greek Panzanella / tomato, cucumber, feta, sourdough croutons, oregano vin

Tzatziki / yogurt, cucumber, dill

Tuesday*

Grilled Skirt Steak Taco Bowls / cumin marinated skirt steak

Served with Cabbage Slaw, Housemade Corn Tortilla Chips, AvocadoTomatillo Salsa, Brown Rice, Tomato-Corn-Cucumber Salad, Cranberry Beans, Lime Sour Cream, Pickled Jalapeño

Wednesday

Mixed Grilled Italian Sausage / chicken and pork

Tofu Kebabs / tofu, tomato, bell pepper

Grilled Zucchini / zucchini, scallion, lemon, parsley, walnut

Grilled Garlic Bread / garlic, parsley, sourdough loaf

Served with Mixed Market Greens

Thursday

Turkey Meatballs in Tomato Confit / turkey, carrot, celery, turkey, paprika, thyme

Veggie Lentil Meatballs in Tomato Confit / carrot, lentil, onion, celery, parmesan

Celery Salad / celery, parmesan, lemon, almonds, dates

Wild Arugula / wild arugula, lemon vin, shaved parm

Friday

Grilled Chicken Tacos / cumin, cilantro, paprika, free-range chicken

Served with Warm Corn Tortillas, Black Beans, Guacamole, Pickled Onion, Cilantro, Scallion, Lime, Red Cabbage and Carrot Slaw

Dessert

Seasonal Fruit

Mama's Chocolate Chip Cookies

Strawberries & Cream

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.