All menus options are $18/pp, unless noted otherwise.

Ahi Poke / ahi tuna, scallion, sesame, mango

Tofu Poke / tofu, scallion, sesame, mango

Shredded Cabbage / cabbage, sprouts, carrot, miso vin

Served with Brown Rice, Sesame Aioli, Smashed Cucumber, Diced Avocado

Lamb Meatballs / lamb, cumin, parsley, mint

Wild Rice Salad / wild rice, quinoa, caramelized onion, currant, arugula, basil

Harissa Roasted Carrot Salad / carrot, wild arugula, onion, harissa

Mixed Greens / mixed market greens, mint, parsley, basil, sumac vin

Sumac Yogurt Sauce / sumac, yogurt, lemon, garlic

Free Range Chicken / pulled lemongrass poached free-range chicken

Chopped Miso Salad / butter lettuce, scallion, purple basil, radish, sprouts, sesame, carrot, dijon miso vinaigrette

Sliced Avocado / avocado, togarashi, cilantro, sprouts

Sesame Marinated Cucumber / cucumber, sesame, wasabi, cilantro, scallion

Chicken Souvlaki / free-range chicken, lemon, oregano, mint, cumin, chile

Chopped Salad / red onion, cucumber, bell pepper, dill, mint

Mixed Greens / mixed market greens, arugula, chive, radish

Served with Yogurt Sauce, Toasted Pita

Shrimp Tacos / wild-caught shrimp, cumin, aleppo

Served with Corn Tortilla, Black Beans, Red Cabbage Slaw, Sliced Avocado, Brown Rice, Tomatillo Avocado Salsa, Corn Tomato Salad

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.