All menus options are $18/pp, unless noted otherwise.

Chicken Shawarma / free-range chicken, ginger, cilantro, lemon, sumac

Fattoush / pita croutons, tomato, cucumber, scallion, yogurt dressing, sumac

Cauliflower Couscous / cauliflower rice, almonds, pickled sour cherry, scallion, mint, parsley, lemon

Veg / carrot shawarma

Served with Green Tahini Sauce

Chicken Parm Sandwich / hand breaded free-range chicken served with a baguette, tomato sauce, and parm

Grilled Broccolini / broccolini, lemon, chile flake

Lemon Dressed Arugula / arugula, lemon vin

Veg / eggplant parm

Cumin Chicken Bowl / cumin spiced free-range grilled chicken

Corn Salad / grilled corn, tomato, jalapeno, cilantro

Fajita Veg / pasilla pepper, onion, cabbage

Served with Beans, Cilantro Rice Salad, Salsa Fresca, Avocado Tomatillo, Tortilla Crisps

Smash Burgers / grass fed beef, parsley, onion

Mixed Greens / kale, market greens, shallot oil vin

Vinegar Roasted Carrots / honey, carrot, honey, almond, parsley

Served with Gjusta Brioche, Garlic Aioli, Caramelized Onion, Tomato

Fish Tacos / seared wild, local-caught fish, corn tortilla, chipotle crema,

Charred Onion and Quinoa Salad / red onion, quinoa, scallion, pepitas, cilantro

Served with Shredded Cabbage, Pickled Red Onion, Guacamole, Salsa Verde, Lime

Veg / charred sweet potato

$20

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.