All menus options are $18/pp, unless noted otherwise.


Monday* 

Salmon Bowls / seared wild, local king salmon fillets

Served with Roasted Tofu, Brown Rice, Avocado, Miso Marinated Cabbage Slaw, Wasabi Pickled Cucumbers

$24

 

Tuesday

Roasted with Chicken with Roasted Tomato / free-range chicken, tomato, garlic, olive oil, sourdough

Served with Zucchini with Mint, Pickled Onion and Calabrian Chili

 

Wednesday

Turkey Zucchini Patties / mint, free-range turkey, zucchini, scallion, parsley

Fattoush / cucumber, tomato, mint, parsley, snap pea, sumac vinaigrette, crunchy pita

Lentil Soup / lentil, cumin, cilantro, onion

 

thursday

Chicken Thai Larb / chicken, lime, fish sauce, butter lettuce, diakon, radish, cucumber, lime

Served with Farro Salad with Tomato, Herbs, and Scallion

 

Friday*

Grilled Skirt Steak with Lemon and Wild Arugula / grilled steak topped with lemon and wild arugula

Heirloom Tomato Salad / heirloom tomato, sweet onion, basil, extra virgin olive oil, flake salt

Served with Grilled Bread

$24

 

DESSERT

Seasonal Fruit

Mama's Chocolate Chip Cookies

Strawberries & Whipped Marscarpone Cream


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.