All menus options are $18/pp, unless noted otherwise.
Salmon Bowls / seared wild, local king salmon fillets
Served with Roasted Tofu, Brown Rice, Avocado, Miso Marinated Cabbage Slaw, Wasabi Pickled Cucumbers
Roasted with Chicken with Roasted Tomato / free-range chicken, tomato, garlic, olive oil, sourdough
Served with Zucchini with Mint, Pickled Onion and Calabrian Chili
Turkey Zucchini Patties / mint, free-range turkey, zucchini, scallion, parsley
Fattoush / cucumber, tomato, mint, parsley, snap pea, sumac vinaigrette, crunchy pita
Lentil Soup / lentil, cumin, cilantro, onion
Chicken Thai Larb / chicken, lime, fish sauce, butter lettuce, diakon, radish, cucumber, lime
Served with Farro Salad with Tomato, Herbs, and Scallion
Grilled Skirt Steak with Lemon and Wild Arugula / grilled steak topped with lemon and wild arugula
Heirloom Tomato Salad / heirloom tomato, sweet onion, basil, extra virgin olive oil, flake salt
Served with Grilled Bread
Mama's Chocolate Chip Cookies
Strawberries & Whipped Marscarpone Cream
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.