All menus options are $18/pp, unless noted otherwise.

Poke Nachos / ahi poke, sesame, scallion

Cabbage Slaw / cabbage, scallion, cilantro, pea shoots

Smashed Cucumbers / cucumber, chile vinegar, sesame

Served with Housemade Tortilla Chips, Sesame Guacamole, Nacho Fixins, Sesame Aioli

Veg / spicy tofu

$24

Chile Braised Chicken / free-range chicken, tomato, guajillo, chipotle, mexican lager

Raw Corn Salad / corn, jalapeno, scallion, mint, cilantro, lime

Served with Tostadas, Guac, Sour Cream, Tostada Fixins, and Black Beans

Grilled Sausage / pork and chicken grilled sausage

Nancy’s Chopped Salad / lettuce, pepperoncini, bell pepper, oregano, salami, provolone, chickpea, tomato

Served with Sliced Gjusta Bread

Veg / eggplant meatballs

Cashew Chicken / free-range chicken, teriyaki, tamari, cashew, onion, scallion

Crispy Rice Salad / crispy brown rice, nuoc cham, kale

Ginger Eggplant / roasted eggplant, garlic, ginger, tamari, scallion

Veg / black pepper tofu

Braised Short Rib / grass fed short rib, tomato, oregano,

Fresh Corn Polenta / corn, stone ground polenta, parsley basil pesto

Spinach Salad / spinach, pine nuts, shallot vin, ricotta salata, cherry tomato, breadcrumb

Veg / tomato braised chickpea

$19

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.