All menus options are $19/pp, unless noted otherwise.

Red Lentil Soup / red lentils, slow cooked garlic, parsley, tomato confit, chili oil

DIY Caesar Salad Bar / baby kale, housemade caesar dressing, parm, marinated

tomato, toasted breadcrumbs, grilled free-range lemony chicken

Served with Parmesan Ciabatta Crostini

Pomegranate Chicken / grilled free-range chicken, pomegranate molasses, lemon, maple, thyme

Grilled Zucchini with Salsa Verde / zucchini, red onion, parsley, shallot, garlic

Parsley Barley Salad / barley, scallion, parsley, cashew, lemon vin, pasilla

Served with Warm Pita and Marinated Feta

Turkey Taco Bowls / free-range turkey, cumin, paprika, cilantro, red onion, mexican lager

Crunchy Slaw / romaine, green cabbage, carrot, cilantro, honey lime vin

Roasted Red Onion / red onion, red wine vinegar, cilantro, queso fresco

Served with Tortilla Crisps, Shredded Cheese, Black Beans, Guacamole, Salsa Fresca, Chipotle Crema Drizzle

Gochujang Ranch Crispy Chicken / free-range chicken, buttermilk, panko, sesame

Red Cabbage Slaw / red cabbage, radish, sesame, cilantro, miso vin

Spicy Smashed Cucumber / cucumber, vinegar, serrano, scallion

Served with Gochujang Ranch Dressing, Sambal Cashew, and Gingery Brown Rice

Veg / crispy tofu

Cobb Salad Bar / radicchio and romaine, quinoa with herbs

Add On's / crumbled bleu cheese, cherry tomato, scallion, sliced avocado

Proteins / hard boiled egg, lemon grilled chicken thigh, crumbled peads + barnett's bacon

Dressing / housemade ranch, lemon vin

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.