All menus options are $18/pp, unless noted otherwise.

Chicken Teriyaki / free-range chicken, homemade teriyaki sauce

Grilled Broccoli / broccoli, scallion, sesame, cilantro, chili

Miso Chopped Salad / black rice, miso vin, radicchio, pickled cucumber

Served with Gingered Brown Rice

Veg / tofu teriyaki

Turkey Spinach Meatballs / free-range turkey, spinach, thyme, parm, parsley, tomato sauce

Seared Broccolini / broccolini, garlic chile oil, breadcrumb

Served with Arugula Salad with Lemon Vin and Garlic Bread

Skirt Steak / grilled grass-fed skirt steak

Sesame Noodles / udon, cilantro, peanut, crispy shallot, nuoc cham

Smashed Cucumber Miso Salad / smashed cucumber, miso sesame vin, fresno chile, cilantro

Veg / slow roasted tofu

$19

Chicken Souvlaki / grilled free-range chicken marinated in mint, oregano, lemon

Greek Salad / tomato, onion, italian peppers, feta, oregano

Saffron Rice / saffron, lemon, curry leaf, shallot, garlic, basmati rice

Served with Cucumber Yogurt Sauce and Warm Pita

Veg / spiced chickpea

Chile Braised Pork Bowls / pasture-raised pork, guajillo

Mexi Street-Style Corni / grilled corn, queso fresco, lime, cilantro, paprika

Red Cabbage Slaw / shredded red cabbage, red onion, cilantro, cumin roasted pepitas, lime vin

Served with Flour Tortillas, Refried Beans, Pickled Red Onion, Lime Crema, and Guac

Veg / sofrito

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.