All menus options are $19/pp, unless noted otherwise.


monday

Smash Burgers / pasture-raised beef, onion, parsley

Fancy Slaw / fennel, cabbage, bell pepper, radicchio, spiced cashew

Sweet Potato Wedges / honey and sumac roasted sweet potato

Served with Brioche Buns, Secret Sauce, Lettuce, Red Onion

Veg / lentil burgers

tuesday

Bahn Mi / shredded free-range chicken poached in lemongrass ginger broth

Pickled Veg / quick pickled daikon, radish, cucumber, carrot

Grilled Broccolini / broccolini, slow cooked garlic and chile

Served with Gjusta Seeded Baguette, Garlic Aioli, and Chile Vinaigrette

Wednesday

DIY Italian Sub / sliced provolone, salami, mortadella, shredded lettuce, pickles, calabrian chile aioli, red wine vinaigrette, red onion, pepperoncini, bay cities rolls

Little Gem Lettuces / little gem lettuces, garlicky toasted breadcrumb, chili vin, grated parm

Veg / provolone sammies and all the fixins

thursday

Coconut Curry / free-range chicken, curry, cumin, turmeric, coconut milk, cilantro, lime

Baked Basmati Rice / basmati rice, lemon zest, saffron, shallot

Roast Cumin Cauliflower / cauliflower, cumin, turmeric, cilantro, pickled red onion

Spiced Chickpea Salad / spiced chickpea, tomato, cucumber, red onion, parsley, sumac

Served with Cucumber Raita

Veg / red lentil curry

friday

Barbacoa / pasture-raised braised pork, chipotle, oregano, lime, garlic

Cranberry Beans / heirloom cranberry beans, garlic, bay

Crunchy Slaw / red cabbage, carrot, radish, kohlrabi, lime vin, scallion

Served with Tortilla Crisps, Housemade Pico, Shredded Cheese, and Guac

Veg / chipotle braised mushrooms

$22

DESSERT

Seasonal Fruit


 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.