All menus options are $18/pp, unless noted otherwise.

Gochujang Crispy Chicken / baked free-range chicken crusted with toasted sesame panko

Cabbage Slaw / carrot, cabbage, scallion, pea shoots

Miso Smashed Cucumber / miso dressing, ginger, cucumber, chile

Served with Sticky Rice, Sambal Cashew, Gochujang Ranch

Veg / crispy tofu

Thai Larb / free-range chicken, ginger, lemongrass, shallot, chili, garlic

Grilled String Beans / grilled string beans, caramelized fish sauce, sesame, scallion

Farro Tomato Salad / farro, tomato, scallion, mint, cilantro, parsley, fish sauce-lime vin

Served with Lettuce Cups, Herbs, and Daikon

Veg / cauli larb

Skirt Steak / grilled grass fed skirt steak, fish sauce vinaigrette

Grilled Veg Salad / eggplant, zucchini, radishes, snap pea, watercress, fish sauce vin

Farro and Charred Scallion Salad / farro, charred scallion, mint, parsley, grilled zucchini

Veg / grilled carrot

$19

Ceviche / wild-caught halibut, lime, red onion, cilantro, jalapeno

Charred Cabbage slaw / grilled cabbage, creamy avo drizzle

Raw Corn Salad / corn, mint, pepitas

Served with Tortilla Chips, Guac, Salsa Fresca, Lime

Veg / cucumber ceviche

$20

Garlic Chili Ground Chicken Bowls / garlic, chili, tamari, fish sauce,

Blistered Eggplant / eggplant, ginger, chili, tamari

Wild Rice Salad / quinoa, brown rice, wild rice salad, crispy shallot

Served with Carrot, Scallion, Cucumber, Mint, Basil, and Cilantro

Veg / garlic chili cauliflower

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.