All menus options are $19/pp, unless noted otherwise.
Monday
Turkey Zucchini Patties / free-range turkey, zucchini, scallion, mint, cilantro, cumin, sumac
Mixed Market Greens with Pistachio / market lettuces, preserved lemon vin, chive, parsley, pistachio
Oregano Roasted Potatoes / potato, garlic, lemon, oregano
Served with Lemon Sumac Yogurt Sauce
Veg / grilled zucchini with spiced chickpea
Tuesday
Italian Sausages / grilled Peads and Barnett’s italian sausages
Italian Chopped Salad / coleman family farm lettuces, shaved radicchio, pecorino picante,
chickpea, pepperoncini, cherry tomato, red onion
Pesto Zucchini Grain Salad / farro, grilled zucchini, pesto, basil, scallion
Veg / eggplant patties
$22
Wednesday
Fried Chicken / buttermilk and hot sauce brined chicken sandwiches
Served with Garlic Aioli, Brioche Buns, Cabbage and Carrot Slaw, Bread and Butter Pickles
Mixed Market Greens / butter lettuce, radicchio, chive, parsley, shallot oil vin
Veg / spicy fried eggplant
Thursday
Brown Rice Bowls / herbed brown rice, baby spinach
Protein / soft boiled egg, lemony grilled chicken
Add Ons / pickled radish, sliced avo with scallion, housemade dukkah
Vins / lemon vin, tahini pomegranate sauce
Friday
Ginger Chicken / free-range chicken, ginger, garlic, chile paste, sesame
Cold Sesame Noodles / sesame noodles, cilantro, sesame, nouc cham, charred scallion, carrot, edamame, peanut
Grilled Broccoli / grilled broccoli, slow cooked chile and garlic, cilantro
Veg / tempeh
DESSERT
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.