All menus options are $19/pp, unless noted otherwise.


Turkey Zucchini Patties / free-range turkey, zucchini, scallion, mint, cilantro, cumin, sumac

Mixed Market Greens with Pistachio / market lettuces, preserved lemon vin, chive, parsley, pistachio

Oregano Roasted Potatoes / potato, garlic, lemon, oregano

Served with Lemon Sumac Yogurt Sauce

Veg / grilled zucchini with spiced chickpea


Italian Sausages / grilled Peads and Barnett’s italian sausages

Italian Chopped Salad / coleman family farm lettuces, shaved radicchio, pecorino picante,

chickpea, pepperoncini, cherry tomato, red onion

Pesto Zucchini Grain Salad / farro, grilled zucchini, pesto, basil, scallion

Veg / eggplant patties



Fried Chicken / buttermilk and hot sauce brined chicken sandwiches

Served with Garlic Aioli, Brioche Buns, Cabbage and Carrot Slaw, Bread and Butter Pickles

Mixed Market Greens / butter lettuce, radicchio, chive, parsley, shallot oil vin

Veg / spicy fried eggplant


Brown Rice Bowls / herbed brown rice, baby spinach

Protein / soft boiled egg, lemony grilled chicken

Add Ons / pickled radish, sliced avo with scallion, housemade dukkah

Vins / lemon vin, tahini pomegranate sauce


Ginger Chicken / free-range chicken, ginger, garlic, chile paste, sesame

Cold Sesame Noodles / sesame noodles, cilantro, sesame, nouc cham, charred scallion, carrot, edamame, peanut

Grilled Broccoli / grilled broccoli, slow cooked chile and garlic, cilantro

Veg / tempeh


Seasonal Fruit

 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.