All menus options are $18/pp, unless noted otherwise.
Tuna Tartare / wild, local-caught ahi, shallot, chive, extra virgin olive oil
Served with Ciabatta Crostini and Cucumber Salad
Mixed Market Greens / mixed greens, grilled pickled zucchini, arugula
Guajillo Braised Chicken Tostada / free-range chicken, tomato, onion, cumin, lager
Served with Tostada Shells, Black Beans, Grilled Corn and Cabbage Slaw, Avocado Cups with Salsa Verde, Sour Cream
Burgers / ground beef, onion, parsley, english muffin
Mixed Grilled Vegetables / mixed grilled market vegetables
Roasted Potato / weiser farm potato, garlic, lemon, dill
Cucumber Salad / cucumber, dill, sweet and sour vin
Thai Steak Lettuce Cups/ skirt steak, mustard, fish sauce, chili, cilantro
Served with Lettuce Cups, Marinated Tofu, Fish Sauce Vin, Crushed Peanuts, Chili, Lime, Mint, Cilantro, Cucumber, White Rice
Chicken Souvlaki / free-range chicken, lemon, mint, oregano
Greek Salad / tomato, cucumber, feta, olive, onion, extra virgin olive oil, oregano
Hummus with Chickpea / hummus topped with roasted chickpea
Grilled Sourdough Bread with Za'atar and Sumac
Mama's Chocolate Chip Cookies
Strawberries & Cream
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.