All menus options are $17/pp, unless noted otherwise.

Mini Lasagna / shaved zucchini, goat cheese, fried basil, arugula pesto

Mini Lasagna / italian sausage, shaved zucchini, goat cheese, fried basil, arugula pesto

Zucchini, Purslane Salad / grilled zucchini, charred red onion, purslane, sumac, rice vinaigrette

Lemon Roast Chicken / lemon and rosemary roasted free-range chicken

Farmer's Market Panzanella / heirloom tomato, red pepper, croutons, japanese cucumber

Salmon Teriyaki / wild, local king salmon, housemade teriyaki sauce

Served with Brown Rice, Shredded Miso Salad, and Miso Soup

Chicken Meatballs / chicken meatballs, tomato confit, parsley, parmesan

Roast Veggies / roast spring vegetables, balsamic cipollini vinaigrette

Served with Heirloom Lettuce with Garlicy Breadcrumbs and Yogurty, Lemon Dressing

Seasonal Fruit / white peach, orange watermelon

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.