All menus options are $18/pp, unless noted otherwise.

Spicy Tuna Bowls / wild, local-caught tuna, spicy sesame oil, scallion, sesame

Spicy Tofu / tofu, spicy sesame oil, scallion, sesame

Served with Brown Rice, Sesame Aioli, Miso Sting Beans with Cucumber, Pickled Ginger, Mixed Greens with Miso Dijon Vinaigrette

Rotisserie-Style Chicken / free-range chicken, lemon, thyme, bay

Spinach Salad with Feta / spinach, feta, croutons, green olives, honey garlic vin

Corn on The Cob / corn, butter, paprika, parsley

Butterball Potatoes / weiser potato, garlic, lemon

Shrimp Fajitas / wild-caught shrimp, bell pepper, onion, zucchini, cabbage, red onion

Chicken Fajitas / grilled free-range chicken, bell pepper, onion, zucchini, cabbage, red onion

Served with Warn Flour and Corn Tortillas, Refried Cranberry Beans, Grilled Cabbage Slaw, Sweet Corn with Cilantro, Chile & Lime, Chipotle Sour Cream

Bahn Mi Bowl / shredded free-range chicken, cilantro, radish, carrot, diakon, mint, chili, marinated cabbage, garlic aioli, scallion

Served with Grilled Broccolini with Caramelized Fish Sauce & Sesame

Slow Roasted Salmon with Lime and Chile / wild, local-caught king salmon, chile, lime

Corn and Tomato Salad with Croutons / tomato, corn, basil, onion, sourdough croutons

Seasonal Fruit

Mama's Chocolate Chip Cookies

Strawberries & Cream

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.