All menus options are $17/pp, unless noted otherwise.
Chicken Shawarma / grilled chicken marinated in paprika, sumac, lemon, cilantro, garlic, and ginger root
Grilled Eggplant / grilled eggplant with mint oil
Fattoush / toasted pita, tomato, parsley, sumac, scallion, mint, yogurt dressing
Roasted Rack of Lamb / oregano and rosemary roasted rack of lamb
Grilled Zucchini Ribbons / zucchini ribbons topped with lemon-parsley vinaigrette
Served with Roasted Wesier Farm Potatoes and Tzatziki
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.