All menus options are $17/pp, unless noted otherwise.


Chicken Shawarma / grilled chicken marinated in paprika, sumac, lemon, cilantro, garlic, and ginger root

Grilled Eggplant / grilled eggplant with mint oil

Fattoush / toasted pita, tomato, parsley, sumac, scallion, mint, yogurt dressing



Roasted Rack of Lamb / oregano and rosemary roasted rack of lamb

Grilled Zucchini Ribbons / zucchini ribbons topped with lemon-parsley vinaigrette 

Served with Roasted Wesier Farm Potatoes and Tzatziki


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.