All menus options are $18/pp, unless noted otherwise.

Chicken Larb / free-range ground chicken, cauliflower, fish sauce, cilantro, red onion

Cauliflower Larb / cauliflower, cilantro, red onion

Served with White Rice, Lettuce Cups, Fresh Herbs, Tomato Farro Salad

Poke Tostada / poke, scallion, sesame

Served with Tostada Shells, Guacamole, Onion, Cilantro, Scallion, Sesame Aioli, Hot Sauce, Cabbage Slaw with Miso Vin

Skirt Steak / cumin rubbed skirt steak

Garlic and Parsley Roasted Seitan

Greek Panzanella / tomato, cucumber, feta, sourdough croutons, oregano vin

Chicken Cutlet / free-range chicken, free-range egg, flour

Eggplant Cutlet / eggplant, free-range chicken, free-range egg, flour

Corn Slaw / corn, cabbage, bell pepper, dijon vin

Turkey Burgers / free-range turkey, paprika, dijon, english muffins

Served with Veggie Patties, Dijon Aioli, Lettuce, Tomato, Onion, Cucumber Dill Salad, Mixed Greens

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.