All menus options are $17/pp, unless noted otherwise.

Ceviche / locally & sustainably caught white fish, tomato, red onion

Served with Tostada Shells, Chipotle Sour Cream, Guacamole, Shredded Slaw

Vegetarian Option: Black Bean Tostada

$24/pp

Spanish Tortilla / free-range egg, weiser farm potato, sweet spring onion

Pan Con Tomate / grated tomato served with gjusta baguette and flaked sea salt

Market Salad / mixed lettuces, shaved asparagus, micro greens, radish, white wine vinaigrette

Shrimp Fajitas / shrimp, red onion, zucchini, bell pepper

Served with Guacamole, Cabbage Slaw, and Warm Tortillas

Vegetarian Option: Rajas con Crema

$24/pp

Whole Roasted Chicken / lemon and oregano roasted free-range chicken

Greek Panzanella / cucumber, parsley, feta, gjusta sourdough croutons, cherry tomatoes, oregano vinaigrette

Vegetarian Option: Tofu Skewers

Mama's Oatmeal Raisin Cookies or Chocolate Chip Cookies

Seasonal Fruit

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.