All menus options are $19/pp, unless noted otherwise.
monday
Ginger Pork Meatballs / heritage pork, scallion, cilantro, ginger
Spicy Smashed Cucumbers / chile vinegar smashed cucumber, sesame
Farro and Tomato Salad / farro, tomato, parsley, mint, basil, chive, melted scallion
Served with Spicy Fish Sauce Vinaigrette
Veg / marinated tempeh
tuesday
Yogurt Marinated Grilled Chicken / free-range chicken, guajillo, yogurt, garam masala, coriander, cumin
Basmati Rice / basmati rice, curry leaves, shallot, garlic
Spiced Chickpea Salad / chickpea, radish, cucumber, tomato, red onion, cilantro, parsley
Veg / yogurt grilled carrot
wednesday
Turkey Spinach Meatballs / free-range turkey-spinach meatballs braised in tomato sauce
Chopped Antipasto Salad / romaine, radicchio, provolone, chickpea, red onion, oregano
Grilled Broccoli / broccoli, slow cooked chile and garlic
Served with Sliced Gjusta Sourdough
Veg / eggplant meatballs
DESSERT
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
