All menus options are $19/pp, unless noted otherwise.

Enchiladas Rojas / housemade salsa roja, corn tortilla, shredded free-range

chicken, zucchini squash, pasilla pepper, queso fresco, scallion

Charred Cabbage Slaw /grilled cabbage, carrot, cilantro, lime zest, creamy avo drizzle, toasted pepitas

Served with Heirloom Black Beans, Guacamole, Pickled Red Onion, and Sour Cream

Veg / squash and pasilla enchiladas

Turkey Zucchini Patties / free-range ground turkey, scallion, mint, cumin, cilantro

Parsley Barley Salad / farro, pasilla, cashew, lemon, za’tar, cumin, scallion

Mixed Market Greens / kale, greens, chive, lemon vin

Served with Marinated Feta

Veg / oregano grilled zucchini

Barbacoa Bowls / pasture-raised braised pork, chipotle, oregano, lime, garlic

Cranberry Beans / heirloom cranberry beans, garlic, bay

Crunchy Slaw / red cabbage, carrot, radish, kohlrabi, lime vin, scallion

Served with Tortilla Crisps, Housemade Pico, Shredded Cheese, and Guac

Veg / chipotle braised mushrooms

$22

DIY Grain Bowls / quinoa brown rice blend + sumac and honey roasted sweet potato

Add-Ons / chopped cumin chicken + lemon marinated kale + sesame and sumac dusted egg

Toppings / sliced avocado, pomegranate tahini sauce + housemade dukkah + radish + pickled onion

Classic Chicken Cutlet / panko crusted free-range chicken breast

Wedge Salad / little gem wedges, radish, parsley, housemade ranch, crispy bacon

Radish and Cucumber / shaved radish, cucumber, lemon vin, parsley, mint

Served with Housemade Ranch and Lemon Wedges

Veg / cauli cutlet

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.