All menus options are $18/pp, unless noted otherwise.

Carne Asada Bowl / grilled pasture-raised skirt steak

Grilled Corn Salad / corn, sweet peppers, cilantro, scallion, tomato

Rice Salad / brown rice, quinoa, wild rice, cilantro, scallion, crispy shallot

Served with Refried Beans, Salsa Fresca, Avocado Tomatillo Salsa

Veg / seared sweet potato

$19

Dijon Chicken / free range chicken thigh, honey, dijon, sage, lemon

Sweet Potato with Tahini / roasted sweet potato, red onion, tahini, pine nut

Mixed Market Greens / mixed greens, chive, lemon vin

Veg / honey dijon tofu

Smash Burgers / grass-fed ground beef, onion, parsley, brioche bun

Little Gem Wedge / little gems, chive, house made bleu cheese

Smashed Potatoes / twice cooked potato, lemon, garlic

Served with Dijon Aioli, Red Onion, Lettuce, Tomato

Veg / veggie burger

Seared Salmon / wild-caught salmon topped with sesame, scallion, cilantro

Blistered String Beans / string beans, ginger, garlic

Black Rice and Tatsoi Salad / black rice, tatsoi, quick pickled cucumber, miso vin

Served with Sliced Avocado

Veg / marinated edamame

$24

Achiote Chicken / chopped grilled free-range chicken, citrus, garlic, cilantro

Raw Corn Salad / corn, pepitas, cilantro, scallion, lime vin

Marinated Grilled Cabbage Salad / cabbage, scallion, cilantro, lime vin

Served With Pickled Red Onion, Flour Tortillas, Guacamole, Black Beans

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.