All menus options are $18/pp, unless noted otherwise.

Italian Sausage

Italian Sausage / roasted pork and chicken italian-style sausages

Marinated Bell Peppers / bell pepper, marjoram, garlic, extra virgin olive oil

Pesto String Beans / string beans, basil-almond pesto

Bahn Mi

Free Range Chicken / pulled lemongrass poached free-range chicken

Mixed Greens / butter lettuce, scallion, purple basil, radish, sprouts, sesame, carrot, dijon miso vinaigrette

Sliced Avocado / avocado, togarashi, cilantro, sprouts

Sesame Marinated Cucumber / cucumber, sesame, wasabi, cilantro, scallion

Pork Larb / free-range ground chicken, lemongrass, garlic, chile, lime juice, cilantro

Cauliflower Larb / cauliflower, lemongrass, garlic, chile, lime juice, cilantro

Served with Cabbage Cups, Sliced Cucumber, Lime, Mint, Peanuts, Chile Oil, White Rice

Grilled Broccoli / grilled broccoli, caramelized fish sauce, cilantro, sesame, scallion

Lamb Meatballs / lamb, cumin, parsley, mint

Wild Rice Salad / wild rice, quinoa, caramelized onion, currant, arugula, basil

Harissa Roasted Carrot Salad / carrot, wild arugula, onion, harissa

Mixed Greens / mixed market greens, mint, parsley, basil, sumac vin

Sumac Yogurt Sauce / sumac, yogurt, lemon, garlic

Mini Lasagna / tomato, zucchini, mozzarella, goat cheese, fried basil

Chopped Salad / salami, butter lettuce, radicchio, cherry tomato, provolone, oregano vin

Spinach Salad / spinach, croutons, feta, castelvetrano, cherry tomatoes, honey garlic vin

Ahi Poke / ahi tuna, scallion, sesame, mango

Tofu Poke / tofu, scallion, sesame, mango

Shredded Cabbage / cabbage, sprouts, carrot, miso vin

Served with Brown Rice, Sesame Aioli, Smashed Cucumber, Diced Avocado

Chicken Souvlaki / free-range chicken, lemon, oregano, mint, cumin, chile

Chopped Salad / red onion, cucumber, bell pepper, dill, mint

Mixed Greens / mixed market greens, arugula, chive, radish

Served with Yogurt Sauce, Toasted Pita

Seasonal Fruit

Mama's Chocolate Chip Cookies

Strawberries & Cream

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.