All menus options are $18/pp, unless noted otherwise.


Monday

Grilled Bratwurst / grilled peads & barnett’s bratwurst

Refreshed Potato Salad / potato, vinegar, red onion, scallion, celery, dijon

Cucumber Dill Salad / dill, cucumber, black pepper

Served with Spicy Mustard and Gjusta Sourdough

 

TUESDAY

Turkey Zucchini Patties / free-range ground turkey, zucchini, mint, cilantro, scallion

Chickpea Chopped Salad / cucumber, spiced chickpea, red onion, italian sweet peppers

Saffron Rice / basmati rice, bay, saffron, shallot, garlic

Served with Preserved Lemon Yogurt

 

thursday*

Caesar Salad / mixed market romaine and housemade caesar dressing

Grilled Chicken / grilled free-range chicken to top your salad

Shrimp / seared wild-caught shrimp to top your salad

Served with Cherry Tomatoes, Crispy Crostini, Shaved Parmesan

Veg / soft cooked egg

$20

 

friday

Mexican Ground Beef / grass fed ground beef, cumin, paprika, garlic, mexican lager

Shrettuce Salad / shredded lettuce, cabbage, radish, cilantro, lime vin

Served with Black Beans, Guac, Taco Salad Fixins, Crispy Tortilla Strips

 

DESSERT

Seasonal Fruit Plate


 

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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