All menus options are $18/pp, unless noted otherwise.
Monday
Grilled Bratwurst / grilled peads & barnett’s bratwurst
Refreshed Potato Salad / potato, vinegar, red onion, scallion, celery, dijon
Cucumber Dill Salad / dill, cucumber, black pepper
Served with Spicy Mustard and Gjusta Sourdough
TUESDAY
Turkey Zucchini Patties / free-range ground turkey, zucchini, mint, cilantro, scallion
Chickpea Chopped Salad / cucumber, spiced chickpea, red onion, italian sweet peppers
Saffron Rice / basmati rice, bay, saffron, shallot, garlic
Served with Preserved Lemon Yogurt
thursday*
Caesar Salad / mixed market romaine and housemade caesar dressing
Grilled Chicken / grilled free-range chicken to top your salad
Shrimp / seared wild-caught shrimp to top your salad
Served with Cherry Tomatoes, Crispy Crostini, Shaved Parmesan
Veg / soft cooked egg
$20
friday
Mexican Ground Beef / grass fed ground beef, cumin, paprika, garlic, mexican lager
Shrettuce Salad / shredded lettuce, cabbage, radish, cilantro, lime vin
Served with Black Beans, Guac, Taco Salad Fixins, Crispy Tortilla Strips
DESSERT
Seasonal Fruit Plate
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
