All menus options are $19/pp, unless noted otherwise.

Cobb Salad Bar / radicchio and romaine, quinoa with herbs

Add On's / crumbled bleu cheese, cherry tomato, scallion, sliced avocado

Proteins / hard boiled egg, lemon grilled chicken thigh, crumbled peads + barnett's bacon

Dressing / housemade ranch, lemon vin

DIY Burrito Bar / free-range ground beef, onion, cilantro, paprika, cumin, garlic, mexican lager

Cabbage Slaw / green cabbage, radish, cilantro, lime vin

Roast Fajita Veg / bell peppers, pasilla, onion, corn

Served with Flour Tortillas, Salsa Fresca, Shredded Cheese, Sour Cream, and Guac

Veg / sofrito

Fried Chicken Sandwiches / buttermilk and hot sauce brined chicken sandwiches

Served with Garlic Aioli, Brioche Buns, Cabbage and Carrot Slaw, Bread and Butter Pickles

Mixed Market Greens / butter lettuce, radicchio, chive, parsley, shallot oil vin

Veg / spicy fried eggplant

Sesame Chicken / free-range chicken thigh, honey, sriracha, sesame, tamari, ginger

Cabbage Slaw / green cabbage, daikon, carrot, scallion, sesame, miso vin

Roast Carrot / Weiser carrot, sesame, sambal, vinegar, scallion

Cauli Sesame Rice / cauliflower, white rice, rice vinegar, sesame

Veg / sesame tofu

Chile Braised Pork / heritage raised pork, guajillo chile, mexican lager, cumin, tomato

Guacamole and Chips / guacamole topped with queso fresco served with housemade corn tortilla chips

Served with Shredded Lettuce, Cranberry Beans, Cilantro Rice, and Pickled Onion

Veg / braised mushroom

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.