All menus options are $18/pp, unless noted otherwise.

Grilled Skirt Steak / grilled pasture-raised skirt steak

Grilled Flamingo Pepper Salad / flamingo peppers, cilantro, red wine vinegar

Parsley Barley Salad / parsley, barley, feta, pasilla pepper, lemon vin, cumin

Served with Chimichurri

Veg / grilled zucchini

$19

Chicken Larb / free-range ground chicken, lemongrass, shallot, chili, fish sauce, lime

Grilled Zucchini with Caramelized Fish Sauce / zucchini, caramelized fish sauce, pickled carrot, onion, mint, parsley

Tomato Farro Salad / tomato, farro, scallion, parsley, mint

Served with Lettuce Cups

Veg / cauliflower larb

Turkey Burgers / free-range turkey burgers

Roasted Sweet Potatoes with Honey / sweet potato, aleppo, honey, chile, scallion

Raw Corn Salad with Shishitos, Walnuts, Mint, Chilies / corn, shishitos, walnuts, mint, chile

Served with Brioche Buns, Tomato, Butter Lettuce

Veg / veg patties

Chicken Shawarma / free-range chicken, cumin, lemon, parsley, cilantro, ginger

Eggplant with Tahini / roasted eggplant, tahini sauce, parsley, pomegranate

Root Veg Slaw / beet, carrot, kohlrabi, parsley, mint, lemon zest

Served with Preserved Lemon Yogurt Sauce

Veg / spicy tofu

Tomato Braised Short Rib / tomato, onion, pasture-raised short rib, marjoram

Fresh Corn Polenta / fresh corn, parmesan, fresh herbs

Roasted Zucchini with Mint / zucchini, red wine vinegar, chile flake, mint

Caesar Salad / red romaine, housemade caesar, parmesan, ciabatta crostini

$19

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.