All menus options are $19/pp, unless noted otherwise.

Chop Salad Bar / romaine and radicchio, quinoa with herbs

Proteins / lemony grilled chicken, hard boiled egg, avocado, crunchy chickpea

Toppings / cherry tomato, scallion, marinated feta

Dressings / housemade ranch, shallot oil vin

Turkey Burgers / free-range turkey patties, dijon, Worcestershire

Tomato Nectarine Salad / tomato, nectarine, baby arugula, lemon, smoked chili flake

Lemony Kale / baby kale, lemon vin, smoked chili flake

Served with Garlic Aioli, Burger Fixins, and Gjusta Brioche

Bahn Mi / shredded free-range chicken poached in lemongrass ginger broth

Pickled Veg / quick pickled daikon, radish, cucumber, carrot

Grilled Broccolini / broccolini, slow cooked garlic and chile

Served with Gjusta Seeded Baguette and Garlic Aioli

Chicken Fajitas / grilled free-range chicken, pasilla, mixed bells, onion, cabbage

Crunchy Slaw / red cabbage, carrot, kohlrabi, radish, red onion, lime vin

Served with Refried Cranberry Beans, Rice, Chipotle Sour Cream, and Guacamole

Veg / grilled zucchini

Slow Cooked Salmon / slow cooked wild-caught salmon, topped with cilantro and scallion

Carrot Sesame Salad / shredded carrot, chili sesame oil, cilantro, sesame seeds

Served with Sesame Rice, Furikake Avocado, and Sesame Aioli

$24

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.