All menus options are $18/pp, unless noted otherwise.

Garlic Chile Pork Bowls / pasture-raised ground pork, garlic, chile, fish sauce, tamari, red onion, cilantro

Crispy Rice Salad / crispy brown rice, kale, scallion, mint, parsley, cilantro, nuoc cham

Ginger Eggplant / roasted eggplant, ginger, garlic, tamari, chili flake

Veg / garlic chili tofu

Chicken Teriyaki / grilled free-range chicken thigh, housemade teriyaki sauce, sesame, scallion

Grilled Broc / grilled broccoli, slow cooked garlic, chili, sesame

Chopped Cucumber Salad / cucumber, scallion, sesame, black pepper vin, slivered almond

Served with Ginger Brown Rice

Veg / tofu teriyaki

Grilled Sausage / Peads & Barnett’s grilled italian pork sausage

Nancy’s Chopped Salad / provolone, salami, pepperoncini, romaine, oregano vin

Grilled Zucchini / grilled zucchini, leeks, parsley, walnuts

Served with Sliced Gjusta Sourdough

Veg / veggie sausage

Turkey Zucchini Patties / free-range ground turkey, scallion, mint, cumin, cilantro

Oregano Roasted Red Bell Pepper / red bell pepper, red onion, oregano, red wine vinegar, yogurt, aleppo

Roasted Potatoes / potato, garlic, lemon, rosemary

Mixed Market Greens / kale, greens, chive, shallot oil vin

Tuna Poke / wild-caught ahi tuna, sesame, scallion, onion

Cabbage Slaw / radish, green cabbage, radicchio, scallion, almond, miso vin

Pickled Cucumber / cucumber, jalapeno, sesame

Served with Ginger Spiked Brown Rice, Avocado, Sesame Aioli

Veg / edamame poke

$24

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.