All menus options are $19/pp, unless noted otherwise.

Mexi Bowls / free-range ground turkey, onion, cilantro, paprika, cumin, garlic, mexican lager

Shrettuce / shredded lettuce, green cabbage, red onion

Served with Salsa Fresca, Black Beans, Quinoa Brown Rice,

Shredded Cheese, Sour Cream, Tortilla Crisps, and Guacamole

Stir Fried Chicken and Broccoli / stir fry chicken, tamari, mirin, broccoli, chile, garlic

White Rice with Crispy Garlic / white rice topped with crispy chile and garlic

Sesame Carrot Slaw / shredded carrot, daikon, cabbage, sesame, rice vin

Veg / tofu + broccoli

Italian Sausage / grilled Peads and Barnett’s Italian sausage

Tomato and Nectarine Salad / heirloom tomato, baby wild arugula, white nectarine, smoked chili flake

Chopped Antipasto Salad / romaine, radicchio, provolone, chickpea, red onion, pepperoncini

Served with Garlic Bread

$22

Shrimp & Orzo Salad / wild-caught shrimp, dill, orzo, feta, scallion, parsley, red onion

Chopped Salad / tomato, sweet onion, cucumber, italian peppers, oregano

Served with Crudite, Tzatziki and Pita Chips

Veg / grilled zucchini and bell peppers

$20

DIY BLTs / crispy bacon, red butter lettuce, sliced heirloom tomato

Served with Gjusta Sourdough and Garlic Aioli

Little Gem Wedges with Ranch Dressing / little gems, chive, parsley, housemade ranch

Veg / sliced avocado

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.