All menus options are $18/pp, unless noted otherwise.

Chicken Cutlet / free-range chicken

Tomato Salad / tomato, garlic, oregano, basil

Wild Arugula / wild arugula, lemon vin, parmesan

Tomato Braised Meatballs / free-range turkey, spinach, parm, thyme, tomato, garlic

Baby Kale Salad / kale, lemon vin, shaved ricotta salata

Grilled Broccoli / grilled broccoli, slow roasted garlic, chile, lemon

Served with Ciabatta Crostini

Veg / eggplant meatballs

Ginger Chicken / free-range chicken, ginger, garlic, chile paste, sesame

Cold Sesame Noodles / sesame noodles, roasted eggplant, cilantro, sesame, nouc cham, charred scallion

Broccoli with Caramelized Fish Sauce / grilled broccoli, caramelized fish sauce, cilantro, chile, peanut

Veg / tempeh

Chili Braised Pork Tacos / pasture-raised pork braised in cumin, tomato, onion, chili, lager

Mexi Street-Style Corn / grilled corn, queso fresco, lime, cilantro, paprika

Red Cabbage Slaw / shredded red cabbage, red onion, cilantro, cumin roasted pepitas, lime vin

Served with Housemade Chips, Refried Beans, Pickled Red Onion, Lime Crema, and Guac

Veg / sofrito

Rotisserie Style Chicken / free-range chicken, thyme, sumac

Spinach with Ciabatta Croutons and Feta and Cherry Tomato Olive / pinenuts, spinach, crouton, green olive, cherry tomato, shallot oil vin

Oregano Roasted Potato / potato, spicy green sauce, pepitas, yogurt

Veg / slow roasted carrot with thyme and sumac

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.