All menus options are $19/pp, unless noted otherwise.

Red Lentil Soup / red lentils, slow cooked garlic, parsley, tomato confit, chili oil

DIY Caesar Salad Bar / baby kale, housemade caesar dressing, parm,

marinated tomato, grilled free-range lemony chicken

Served with Parmesan Ciabatta Crostini

Cumin Chicken / cumin, garlic, cilantro, lime, paprika

Crunchy Slaw / red cabbage, carrot, radish, red onion, lime vin

Served with Refried Cranberry Beans, Rice, Chipotle Sour Cream, and Tomatillo Avocado Salsa

Veg / grilled sweet potato

Italian Sausage / grilled Peads and Barnett’s italian sausage

Farro, Olive, Herb salad / farro, lemon, pine nut, all the herbs, cracked olive, grilled peppers

Chopped Antipasto Salad / romaine, radicchio, provolone, chickpea, red onion, pepperoncini

Veg / grilled eggplant

$22

Ahi Poke / wild-caught ahi tuna, onion, scallion, sesame

Smashed Cucumbers / cucumber, chile, rice vinegar, scallion

Chile and Sesame Marinated Carrots / carrot, chile, sesame oil, sesame

Served with Sesame Aioli, White Rice, Sliced Avocado with Sesame

Veg / edamame poke

$24

DIY BLTs / crispy bacon, red butter lettuce, sliced heirloom tomato

Served with Gjusta Sourdough and Garlic Aioli

Little Gem Wedges with Ranch Dressing / little gems, chive, radish, housemade ranch

Veg / sliced avocado

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.